1. In a large skillet saute onion and garlic in olive oil over medium heat until translucent.
2. Add the rest of the vegetables except the tomatoes. Continue to
sauté until aromatic. (3-4min)
3. Add vegetable stock, heavy cream, and pasta and bring to a
simmer. Toss to coat everything with sauce.
4. Add cheese and shut off heat. Continue to stir until cheese is
5. Add tomatoes and fresh basil, toss. Season to taste with
salt and pepper. Serve hot.